Homemade Italian seasoning is easy to whip up from 6 spices you have in your pantry. Get authentic Italian flavor for everything from spaghetti sauce to Italian salad dressing to croutons!
Do you ever get halfway through a recipe and realize you don’t have a critical ingredient?
I’ve done that so many times, and oddly enough, it’s usually something simple I don’t have, like Italian seasoning!
I certainly don’t want to run out to the grocery store for one thing, so instead, I’ve come up with my own Italian seasoning recipe that tastes just as good as store bought but can be made with the spices I already have at home.
If you’ve ever wondered what is in Italian seasoning mix, you’re in luck – you can whip up this easy homemade Italian seasoning too!
HOMEMADE ITALIAN SEASONING RECIPE
I already mentioned not wanting to run out to the store to buy just this one spice blend, but you should also consider making this homemade Italian seasoning recipe because it’s:
- Super easy to make – just measure and shake!
- Ready in 2 minutes, literally!
- Uses dried herbs you probably already have in the pantry.
- Versatile – use what you have, skip what you don’t.
I’ve fallen in love with this homemade Italian seasoning recipe so much, that I now have it on hand at all times.
Plus, it’s so easy to make, my kids can make it too!
WHAT IS IN ITALIAN SEASONING?
So what spices are in Italian seasoning?
- Dried oregano
- Dried basil
- Dried rosemary
- Dried thyme
- Dried marjoram
- Dried sage
If you can believe it, these six dried herbs combined are all you need for a delicious homemade Italian herb mix!
HOW TO MAKE HOMEMADE ITALIAN SEASONING
Making Italian seasoning couldn’t be simpler:
Step 1. Measure your herbs into a glass jar.
Step 2. Shake well.
Step 3. Use as directed in your favorite recipes.
Store homemade Italian seasoning in an airtight container or jar in your pantry. For the best taste, use a homemade seasoning blend within 6-8 months, unless your individual spices are best before that timeframe.
This Italian seasoning recipe is easy to double or triple to make a big batch in a small bowl so you can use it often!
WHAT TO SERVE ITALIAN SEASONING WITH
I like to use Italian seasoning on roasted potatoes, but it’s really good on any dish such as any roasted vegetable, rice, or chicken!
More ideas for using Italian seasoning:
ITALIAN SEASONING FAQS
What’s a good substitute for Italian seasoning?
I think this homemade Italian seasoning recipe is a great substitute, but if you don’t have all the herbs listed, just make a blend using what you do have. Oregano and basil are the main flavors of Italian seasoning, so if you have those two dried spices, you’ll be set.
What spices are in Italian seasoning from McCormick?
McCormick calls for the same herbs as this homemade Italian seasoning, but they also add savory. I personally never have savory on hand, so I made up this blend without it.
Does Italian seasoning have fennel?
No, and while some Italian seasoning blends also contain garlic, onion, red pepper flakes, and salt, mine doesn’t contain any of those. If you like those flavors, certainly add them to your mix!
Is Italian seasoning gluten-free?
Yes! There’s no gluten in these herbs, and no fillers added to this recipe.
MORE HOMEMADE SPICE BLEND RECIPES
Making my own spice blends is one way I save money, and here are a few of my other favorite homemade seasoning mixes:
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Italian Seasoning
Homemade Italian seasoning is easy to whip up from 6 spices you have in your pantry. Get authentic Italian flavor for everything from spaghetti sauce to Italian salad dressing to croutons!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Aprox. 2.5 Tbsp
- Category: Sauces/Condiments
- Method: Bowl
- Cuisine: Italian
Instructions
- Measure your herbs into a glass jar.
- Shake well.
- Use as directed in your favorite recipes.
Notes
- Store homemade Italian seasoning in an airtight container or jar in your pantry. For the best taste, use a homemade seasoning blend within 6-8 months, unless your individual spices are best before that timeframe.
- This Italian seasoning recipe is easy to double or triple to make a big batch in a small bowl so you can use it often!
